Food Safety

Presenters:

At the conclusion of the presentation, the participants will be able to:

  1. Describe the process of identifying the source of a foodborne outbreak.
  2. Explain the collaborative effort of agencies in monitoring and mitigating foodborne outbreaks.
  3. Summarize challenges associated with food safety epidemiology.

* Fields marked with an asterisk are required

Participant Information

4. Are you Hispanic, Latino/a, or Spanish origin? * (One or more categories may be selected)
5. What is your race? * (One or more categories may be selected)

Program Evaluation

Using the rating scale, please rate the following.

Purpose/Goals

Objectives/Learner's achievement of each objective
12. As a result of this educational activity, I am able to:

Presenters

Presenter 1
13. Dale Morse, MD, MS

Presenter 2
14. (Not applicable)

Presenter 3
15. (Not applicable)

Presenter 4
16. (Not applicable)

Presenter 5
17. (Not applicable)

Conflict of Interest

Outcomes of Education

Comments

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(Required for continuing education credits)

(Not eligible for continuing education credits)