| Participant Information |
| All fields in this section are required. |
| 1. Work location? |
|
| 2. Job position/role? |
|
| 3. Type of organization/work
setting? |
|
| 4. Race/ethnicity? |
|
| 5. Gender? |
|
| 6. What format did you use? |
|
| Evaluation |
| All fields in this section are required. |
|
7. The course was of overall high quality.
|
|
|
8. The program moderator was helpful in framing questions and focusing discussion.
|
|
| 9. The presenter, Nancy Kim, PhD was knowledgeable. |
|
| 10. As a result of my participation in this videoconference,
I am able to better understand the background and considerations that New York State uses when developing and issuing advisories for contaminants in fish. |
|
|
11. The knowledge gained from
this program will help me perform my job more effectively. |
|
|
12. I would recommend this course
for employees in positions similar to mine.
|
|
| Comments |
| All fields in this section are optional. Type
your responses in the boxes provided. |
| 13. What was the most useful or
important thing you learned during this program? |
|
| 14. What suggestions do you have
for improving the program? |
|
| 15. What other public health topics would you like
to see addressed in
future satellite broadcasts? |
|
| Point of View |
| 16. This training was balanced, fair, and free of commercial bias. |
|
| Continuing Education Credits |
If you would like to receive continuing
education credits, you must complete the following posttest and application.
Please click the "Continue with Post-test" button. |
|
|
