School Wellness


At the conclusion of the presentation, the participants will be able to:

  1. Understand how the school environment can positively or negatively impact childhood obesity.
  2. Learn about the experience of some NYS schools in the development and implementation of policy.
  3. Learn about effective approaches used to improve nutrition environment in schools.

* Fields marked with an asterisk are required

Participant Information

4. Are you Hispanic, Latino/a, or Spanish origin? * (One or more categories may be selected)
5. What is your race? * (One or more categories may be selected)

Program Evaluation

Using the rating scale, please rate the following.


Objectives/Learner's achievement of each objective
12. As a result of this educational activity, I am able to:


Presenter 1
13. Sandy Sheedy

Presenter 2
14. Amy Koren-Roth

Presenter 3
15. (Not applicable)

Presenter 4
16. (Not applicable)

Presenter 5
17. (Not applicable)

Conflict of Interest

Outcomes of Education


Submit Evaluation

(Not eligible for continuing education credits)