iChoose600 - Helping People Order Fewer Calories at Fast Food Chains

Presenters:

At the conclusion of the presentation, the participants will be able to:

  1. describe three key findings of the formative research
  2. identify at least two campaign strategies
  3. describe the impact of the campaign on the target audience

* Fields marked with an asterisk are required

Participant Information

4. Are you Hispanic, Latino/a, or Spanish origin? * (One or more categories may be selected)
5. What is your race? * (One or more categories may be selected)

Program Evaluation

Using the rating scale, please rate the following.

Purpose/Goals

Objectives/Learner's achievement of each objective
12. As a result of this educational activity, I am able to:

Presenters

Presenter 1
13. Ann Lowenfels, MPH in Health Education, New York State Department of Health

Presenter 2
14. Theresa Cohen, Nutrition Policy Coordinator, New York State Department of Health

Presenter 3
15. (Not applicable)

Presenter 4
16. (Not applicable)

Presenter 5
17. (Not applicable)

Conflict of Interest

Outcomes of Education

23. Please list up to three specific barriers you have identified that will prevent you from incorporating what you have learned into practice.

Comments

24. Please list up to three specific strengths of this learning activity/offering.

25. Please list up to three specific areas to improve this learning activity/offering.

Submit Evaluation


(Not eligible for continuing education credits)